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Cake Flavours

Only the freshest, highest quality and as many locally sourced ingredients as possible are use to ensure your cake will not just look amazing but taste delicious too.

Traditional

  • Madagascan Vanilla filled with strawberry/raspberry jam and vanilla buttercream
  • Traditional rich fruit and nut covered with almond marzipan (+€30 per tier)
  • Cookies & Cream

Light & Fruity 

  • Sevilla orange with chocolate orange buttercream
  • Coconut & lime with citrus buttercream
  • Lemon with homemade lemon curd and vanilla buttercream
  • Madagascan vanilla and fresh raspberries filled with white chocolate buttercream
  • Carrot cake with a vanilla or orange flavoured buttercream filling

Decadent

  • Coffee & walnut with coffee buttercream
  • Mocha with chocolate or coffee buttercream
  • Belgian chocolate with chocolate fudge filling
  • Chocolate & cherries with vanilla buttercream

Frequently Asked Questions

What are your prices?

All of our cakes at Wedding Cakes Marbella are bespoke and made to order, therefore the price of each cake may vary depending on the design, size and it’s intricacy. Please do not hesitate to contact us for a no obligation quote.

How do you process payments?

 A €100, non-refundable, deposit is required to secure your requested date for wedding cakes. Full payment is required 10 days before the date of your celebration

Can I taste-test your cakes, or discuss my ideas?

We offer a cake tasting box of four different flavours for a small fee of €25 per box. During this time we can also consult on your cake ideas.

What should I bring to my consultation?

Date & venue of your wedding. Approximate number of guests. Design inspiration, photos of cakes, color scheme, themes, styling, floral details & wedding invites

How long do the cakes last?

Our cakes do not contain additives or preservatives. We recommend that cakes are eaten within five days.

What is under the fondant?

Cakes are crumb-coated in white chocolate ganache.

How far in advance do I need to place my order?

We recommend booking 10 months in advance. May, June, July & August are traditionally booked very quickly. We are often booked 1 year in advance, so it is never too early to book.

I have a special dietary requirement, do you offer any substitutions?

We offer all cakes gluten free and lactose free, we can also make nut free cakes, however, the kitchen in which these are prepared contain nuts.